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For the Love of Cheese
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November 01 - 30, 2017

It’s sharp, it’s creamy, it’s old, it’s blue – come and discover all the reasons to love cheese at the Canada Agriculture and Food Museum. During the month of November, the demonstration kitchen will feature daily cheese making demonstrations and cheesy baked goods. Special evening program highlights will also include guest chef cooking demonstrations and a cheese boutique.


More info: https://ingeniumcanada.org/agriculture/index.php




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