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Food for Thought Lecture Series: Foods off the beaten track (June 14)
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June 14, 2018

Join us for an evening dedicated to the weird but wonderful foods grown and foraged in the Gatineau Hills, from wild-sourced sumac juice and tree sap to forest-grown shiitake mushrooms! Geneviève LeGal-Leblanc of Ferme et Forêt will guide you through an evening of tasting, smelling, and discovering some unusual wild and cultivated foods from her farm. Ferme et Forêt also produces maple syrup, eggs, berries, and more. You will discover how these products are interconnected and contribute to sustainable farming. Learn more here: https://ingeniumcanada.org/events/food-thought-lecture-series-foods-off-the-beaten-track Register here: https://www.eventbrite.ca/e/food-for-thought-lecture-series-foods-off-the-beaten-track-tickets-46230212811?aff=erellivmlt Location: Presented in the Three Sisters Hall, Learning Centre When: June 14, 2018 Times: 7:00 pm - 8:30 pm Fee: $8 + tax, reservation required. Language: French only with a bilingual Q & A.

More info: https://ingeniumcanada.org/events/food-thought-lecture-series-foods-off-the-beaten-track

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