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Food for Thought - Worms in Your Kitchen: The Hows and Whys of Vermicomposting
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September 20, 2018

We'll let you in on all the dirt about how worms can reduce waste in your home. Where: Canada Agriculture and Food Museum - Three Sisters Hall, building 94 Times: 7:00 pm - 8:30 pm Fee: $8 + tax, reservation required. Language: English only with a bilingual Q & A. Speaker’s bio: Renée-Claude Goulet With a background in biology and education, along with ten years of experience in various educational roles at the Canada Agriculture and Food Museum, Renée-Claude has gained an expertise in bringing sciences to life for people of all ages. She now plays a role in creating and maintaining the Museum's educational resources, programs, and exhibitions lead professional development workshops for teachers and also oversees the Museum’s demonstration gardens and worm colonies.


More info: https://ingeniumcanada.org/events/food-for-thought-lecture-series




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