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Food for Thought Lecture Series: A year in the life of a small-scale sheep dairy
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January 24, 2019

Kyle White of Milkhouse Farm and Dairy will highlight the many responsibilities of the small-scale shepherd and cheesemaker, which change alongside the seasons. Come to the Canada Agriculture and Food Museum and learn about lambing, milking, cheesemaking, marketing, and business planning. This presentation will be given in English followed by a bilingual question and answer period. For more information and/or to register, visit out website: https://ingeniumcanada.org/events/food-thought-lecture-series-a-year-in-the-life-of-a-small-scale-sheep-dairy


More info: https://ingeniumcanada.org/events/food-thought-lecture-series-a-year-in-the-life-of-a-small-scale-sheep-dairy




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