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Step into the kitchen
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July 04 - 25, 2019

Billings Estate National Historic Site 2100 Cabot Street Ottawa, Ontario K1H 6K1 613-580-2088 Fax: 613-247-4832 museums@ottawa.ca www.ottawa.ca/museums www.facebook.com/billingsestate www.ottawa.ca/billingsestate Email: museums@ottawa.ca https://ottawa.ca/en/residents/arts-heritage-and-culture/museums-and-historic-sites/billings-estate-national-historic-site Step into the kitchen Thursdays: July 4, July 11, July 18, July 25 from 10 am to 11:30 am Age: 5 to 7 Cost: $6.65 per child (registration is required) Measure and mix your way through a heritage cooking lesson. With a new theme each week and a tasty treat to take home, learn how ingredients make their way from the farm to the table. July 4 - Bread Barcode: 1469041. Registration deadline is June 27. July 11 - Butter Barcode: 1469044. Registration deadline is July 4. July 18 - Ice Cream Barcode: 1469045. Registration deadline is July 11. July 25 - Heritage Cookies Barcode: 1469046. Registration deadline is July 18.


More info: https://ottawa.ca/en/residents/arts-heritage-and-culture/museums-and-historic-sites/billings-estate-national-historic-site




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